![The most important raw material for making good hummus is chickpea 🌿 Its taste may vary depending on where it comes from. The chickpea we use here in El EMIR Lebanese Restaurant The most important raw material for making good hummus is chickpea 🌿 Its taste may vary depending on where it comes from. The chickpea we use here in El EMIR Lebanese Restaurant](https://media-cdn.tripadvisor.com/media/photo-s/1a/73/56/e1/2-0-2-0-a-year-has-passed.jpg)
The most important raw material for making good hummus is chickpea 🌿 Its taste may vary depending on where it comes from. The chickpea we use here in El EMIR Lebanese Restaurant
Víte co je škumpa koželužská? Už zítra na vás čeká v Atlasu chutí recept na libanonské špenátové taštičky fatayer, kde "TO" využijete 😉 A pokud máte... | By Stream | Facebook
![Pestrobarevná hostina v libanonské restauraci U Cedru s personalistkou Janou Martinovou | Hospodářské noviny (HN.cz) Pestrobarevná hostina v libanonské restauraci U Cedru s personalistkou Janou Martinovou | Hospodářské noviny (HN.cz)](https://img.ihned.cz/attachment.php/130/65093130/8GLF3gov1CPdz60tSqxQEswuaUMmBWTy/jarvis_578f83b0498e83800b844480.jpeg)