Winetech - WINE ACIDITY can be divided between volatile acids (like vinegar) which can be smelled and tasted and fixed acids (like tartaric and malic acid) which can only be tasted. The
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Catalytic decomposition of formic acid in a fixed bed reactor – an experimental and modelling study - ScienceDirect
CO2 hydrogenation to formic acid over heterogenized ruthenium catalysts using a fixed bed reactor with separation units - Green Chemistry (RSC Publishing)
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