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Chocology - Chocolate remained an aristocratic nectar until Dutch chemist Coenraad Johannes van Houten in 1828 invented the cocoa press, which revolutionized chocolate-making. The cocoa press could squeeze the fatty cocoa butter
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Carla D. Martin on Twitter: "#tbt More beards, more chocolate manufacturing: Coenraad Johannes van Houten, Domingo Ghirardelli, Michele Prochet https://t.co/LVHOJnr2R2" / Twitter
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